Agroforestry brings trees back into our agriculture and appropriate crop
production back into our woodlands in ways that meet multiple land management
objectives. The six commonly accepted agroforestry practices offer ways to grow
non-timber forest products and include the following:
(Click on the links for more details, resources, and pictures.)
(Click on the links for more details, resources, and pictures.)
Silvopasture |
Combines the management of trees, livestock, and forages on the same piece of land to improve forage growth protect livestock from heat and wind, and provide the opportunity for timber and non-timber production.
|
Riparian Buffers |
Bands of trees planted next to creeks and rivers to protect and enhance our water, soils, and wildlife habitat while also providing opportunities for production through the planting of native fruits, nuts, and woody florals.
|
Forest Farming |
The cultivation of shade tolerant and often
native crops on the forest floor, such as ginseng, goldenseal, and shiitake
mush-rooms grown on logs. Forest farming can provide an income from forestlands
not actively managed for timber or can provide shorter term income
possibilities while timber matures.
|
Forest Gardening |
The design and establishment of gardens that mimic forest ecosystems often starting from a blank slate, such as an open field or lawn and planting in useful tree and shrub species such as fruits, nuts, and medicinals. Forest Gardens can range in size from your backyard to an entire forested area.
|
Alley Cropping |
The combination of agricultural or horticultural crops with rows of
trees that can shelter and provide nutrients to crops while producing useful
products like fruits or nuts. Alley cropping can also be a way to utilize
ground in an orchard for crops when trees are establishing.
|
Windbreaks |
Linear row of trees planted to protect crop
fields, livestock, and farm structures from wind and snow and can also provide
a space for planting species for income opportunities, wildlife habitat, and
pollination.
|
Resources:
General
Marketing
General
- USDA National Agroforestry Center Web Resources http://afsic.nal.usda.gov/alternative-crops-and-plants/agroforestry
- Gold, M. A., Walter, W. D., Godsey, L. D., McCoy, R. L., Garrett, H. E., Pierce, R. A., ... & Schultz, R. C. (2012). Training manual for applied agroforestry practices. University of Missouri Center for Agroforestry, Columbia.
- Dosskey, M., & Wells, G. (2000). “Planning agroforestry practices.” Agroforestry Notes, (20): http://nac.unl.edu/documents/agroforestrynotes/an20g03.pdf
- Mason, A., Wallace, D., & Straight, D. (2014). “An overview of Agroforestry.” Agroforestry Notes (1). http://nac.unl.edu/documents/agroforestrynotes/an01g01.pdf
- Trozzo, K., Munsell, J. F., & Chamberlain, J. L. (2012) “Woody Florals for Income and Conservation.” Virginia Cooperative Extension http://vtechworks.lib.vt.edu/bitstream/handle/10919/48808/ANR-22NP_pdf.pdf?sequence=1
- Trozzo, K., Munsell, J. F., & Chamberlain, J. L. (2012) “Native Fruit and Nut Trees and Shrubs of the Virginia Mountains and Piedmont” Virginia Cooperative Extension http://pubs.ext.vt.edu/ANR/ANR-23/ANR-23NP_pdf.pdf
- Wells, G., Dosskey, M., & Bentrup, G. (2008). “Landscape planning for environmental benefits.” Agroforestry Notes (10): http://nac.unl.edu/documents/agroforestrynotes/an38g10.pdf
Marketing
- Aschmann, S. (2003) “Direct Marketing of Agroforestry Products.” Agroforestry Notes (25). http://nac.unl.edu/documents/agroforestrynotes/an27g04.pdf